Thursday, November 29, 2007


I know this will come as a surprise to many, but I actually like meat. I mean, I like to eat it, anyway. This Thanksgiving, I had a bunch of friends coming whom I really wanted to see who are very carnivorous, and so I agreed that there would be a turkey at the festivities.
This is not as simple as it sounds, since I have a kosher dairy/veggie kitchen, making it somewhat complicated to cook and serve the meat. We have glass dishes, which makes it a bit easier, but I spent oh so many ages kashering pans and getting aluminum tins, and kashering serving utensils, and of course, it's been some time since I prepared meat. SO I ended up looking up cooking times and so on, and in the end did a fine job. There was enough food for everyone, I didn't treif anything up (although I did have to borrow a carving knife from a friend. It survived the experience) and people seemed to think everything was tasty.
I have to say though, I don't think I'll do it again. It's not that it was a pain. I actually didn't mind that so much, and I still like the taste of meat, as rarely as I eat it. And it's not that difficult in this area to find non-Rubashkin's kosher meat, if one is careful ( Check the Trader Joe's labels - some of them are sublabels of Rubashkin's). It was the smell.

For several says after I prepared the turkey, no matter how or with what I scrubbed my hands, I couldn't get the smell of - well, there's no nice way to say it- corpse off my hands.
It was really pretty nauseating.
So, I guess I'll just have to live with not eating meat, or the occasional night out at a kosher place. Not so many in this area, so mostly when I travel to LA, NYC or Israel, I guess.

1 comment:

Jack's Shack said...

A good steak is worth a lot.